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October 2024
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January 2025
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February 2025
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March 2025
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April 2025
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May 2025
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June 2025
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July 2025
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August 2025
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September 2025
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October 2025
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Time
18:00 18:30 19:00 19:30
20:00 20:30 21:00 21:30
22:00 22:30
Persons
2 3 4 5
6 7 8

Culinary Escapism.

China meets la vie parisienne. A soupçon of Chinoiserie. A few drops of la vie Parisienne.
Chef The Duc Ngo seduces guests with his otherworldly French-Chinese culinary creations.

Menu  Wine

Please check our daily menu and specials. All dishes also to take away.

  • Golden Phoenix Restaurant: dark walls, low lights and candles for a cozy atmosphere
  • Provocateur Berlin outdoor seating area
  • Golden Phoenix Restaurant: spacious room for fifty people

“Always a balance, salty, sweet, bitter, and sour. This is very refined in Chinese cuisine. They have deep spices. Star Anise.
Cinnamon. Dried mushrooms. Deep dark flavors. Black vinegars. Fermented vinegars. Soy sauce, of course.”

Oh là là! Our restaurant was awarded as one of the best restaurants by OpenTable guests.

Contact us

T +49 151 64625945
hello@goldenphoenix.berlin

book a table

Provocateur Hotel Berlin

Opening Times

Tuesday – Saturday 6 PM – 11 PM
Seatings: 6 PM/6.15 PM or 8.30 PM/8.45 PM

Looong Mornings

The night was a bit longer and you want to sleep in?
No worries, you can have breakfast with us at ease.

Breakfast Times

Monday – Friday 7 AM – 11.30 AM
Saturday – Sunday 8 AM – 1 PM

Provocateur guests or Berlin locals can order their breakfast at Golden Phoenix á la carte.

BREAKFAST MENU

You like it Private?

At Golden Phoenix or at La Cave – probably one of the most exclusive locations in Berlin on our lower floor.
The rough charm of the room makes your event a memorable evening.
Enjoy a dinner or a flying menu from our restaurant Golden Phoenix in an intimate atmosphere.

T +49 160 4742988
event@provocateur-hotel.com

Who is The Duc Ngo?

Provocateur Hotel Berlin Duc Ngo

“A lot of Schweinerei.” was The Duc Ngo’s answer to what kind of dishes are being served at Golden Phoenix.
Discover the full interview with the culinary chef.

INTERVIEW